Job Description

Tacos on the Street is a fast-paced, high-volume restaurant built around speed, sharp service, and clean execution. We’re hiring Front-of-House (FOH) team members who bring energy, precision, and purpose to every shift.

As a FOH team member, you’ll rotate through cashier, dining room, and sundae station roles. You’ll be out front, on your feet, working face-to-face with guests and side-by-side with your team to keep the operation flowing.

If you’re reliable, quick on your feet, and thrive in fast-moving environments where service matters, this is the role for you.

Key Responsibilities

Guest Experience & Hospitality

• Greet every guest with warmth, speed, and a sense of urgency

• Take and enter accurate orders into the POS system with efficiency and attention to detail

• Answer guest questions about the menu, allergens, and ingredients confidently

• Assist with special requests, resolve guest concerns, and escalate when needed

Service Stations

• Assemble sundaes to spec — cleanly, quickly, and consistently

• Run food and drinks to tables and stage items accurately for takeout and dine-in

• Refill sauces, napkins, utensils, and paper goods throughout the shift

• Conduct quality checks with seated guests and offer additional ordering opportunities

Cleanliness & Upkeep

• Keep the dining room, patio, restrooms, and guest areas clean, stocked, and guest-ready at all times

• Wipe surfaces, bust tables, and maintain a clear and tidy space during and after peak times

• Organize and wash dishes, sweep and mop floors, take out trash, and assist with nightly FOH closeout

• Follow all food safety, sanitation, and hand-washing protocols

Team Support

• Communicate clearly with expo, kitchen, and fellow FOH teammates

• Rotate into other FOH stations as needed to support team flow

• Help with restocking, line checks, and quick cleaning bursts during rush periods

Physical Requirements

• Ability to stand and walk for 8–10 hours per shift

• Ability to lift and carry up to 40 lbs (cases of soda, boxes of paper goods, etc.)

• Able to bend, reach, squat, and use step stools as needed

• Comfortable working in a fast-paced space with frequent movement, noise, and guest interaction

• Must be able to move between indoor and outdoor patio, regardless of weather

What We’re Looking For

• Quick, dependable, and upbeat; you bring energy to the room!

• Calm under pressure and confident with high guest volumes

• Detail-oriented and clean — accurate orders, neat stations, tidy appearance

• Willing to help wherever needed; no ego, no hesitation

• Strong communicator with a positive, team-first attitude

• Previous FOH, retail, or customer service experience is helpful but not required

Requirements

• Must have or be willing to obtain a valid Texas Food Handler’s Certificate before your first shift

• Reliable transportation to and from the restaurant

What You’ll Get

• Cross-training in cashier, dining room/patio, food runner, and sundae station roles

• A consistent team culture built on trust, hustle, and service

• Opportunities to grow into trainer, shift lead, or supervisory positions

• Competitive pay with tip pool each shift

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