Aulani, A Disney Resort & Spa, is more than an enchanting, family-friendly destination. We’ve combined the spirit of O`ahu with the magic of Disney to create a place where guests and cast members alike can feel the magic, can feel the spirit of the island and can truly feel welcome. Here, you’ll bring the spirit of the islands to life in every part of your role. Are you ready to join this team and make an impact?
The role as the Food & Beverage Manager is responsible for the day-to-day leadership within a functional area of the Aulani Food & Beverage Line of Business. In this role, you will ensure safe and efficient operations, lead through key business drivers and deliver a high level of immersion and Cast engagement! You will also develop, implement and sustain the operational vision, while using the overall strategic vision of the resort. You will report to the Food & Beverage Director.
This position is Full-time and will be working onsite at our breathtaking Aulani resort on the island of Oahu, Hawaii.
Translate and integrate the vision into strategic operating plans passionate about innovation and continuous process improvements. Plans should drive boosted Guest, Cast and financial results taking into account the current driven environment and growing expectations of our Guest and Cast.
Provide functional subject matter expertise to Area Leader and partner with F&B Director to drive functional expertise within area.
Handle all financial profit and operating expenses including revenue generation, cost containment, budgets, labor management and resource optimization for the functional area.
Interpret and apply metrics and operational indicators to measure, empower and improve performance.
Influence key partners and Cast to ensure execution of the strategic plans.
Drive innovation and optimization efforts as a leader of the Operating team and support a One Site mind set to ensure seamless and continuous Guest experiences.
Champion a positive environment that builds community and trust by supporting the delivery of Five Keys Basics, modeling the Disney Leader Basics and Aulani Values.
Ability to lead outlets within a complex
Proven three (3) years of management experience
Previous revenue responsibility of $6M annually
Prior experience in Table Service restaurants and Lounges
Proven wine and spirit knowledge
Demonstrated business acumen
Demonstrated critical thinking and analytical skills
Demonstrated passion of Guest service and Cast development
Demonstrated ability to improve operational processes and efficiencies
Demonstrated strong partnering, organizational, and decision-making skills
Proficient computer skills
Demonstrated ability to develop, guide and work with a team with varied strengths
Ability to work in a constantly evolving environment
Sommelier certified
Validated 3 years of leadership in a AAA four or five diamond rated restaurant
Experience leading salaried leaders
Previous experience in Quick Service restaurant
Proficient in Japanese and/or Hawaiian language
Current or previous experience in Hawaii
Associate degree or equivalent
Preferred: Bachelor’s degree
Disney offers a rewards package to help you live your best life. This includes health and savings benefits, educational opportunities and special extras that only Disney can provide. Learn more about our benefits and perks at
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