Job Description

Restaurant Manager Opportunity

As a Restaurant Manager at Wendy's you will utilize your knowledge of positional skills, customer service and courtesy, health and safety regulations to "Delight Every Customer" through your commitment to delivering a "WOW" experience to our guests and crew members each and every day! You will be an integral part in aiding the General Manager in creating and maintaining an excellent work environment by providing leadership, direction and development to subordinate Shift Supervisors and Team Members alike.

We offer more opportunities for people to find the challenges they want and the recognition they deserve. We are seeking career-minded, motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together to increase profits, provide superior service and have a passion for being the best in the business. As a Restaurant Manager at Wendy's, you'll enjoy:

• A competitive salary and potential to bonus
• Annual Paid Time Off
• Company Medical Benefits
• Free Meals
• Excellent training and promotion from within and the opportunity to learn the business from the "ground up" with a structured initial training program and ongoing development courses after initial training has been completed
• Defined career paths for those who are interested in a career at Wendy's, as a Restaurant Manager, this could be your launching pad to a huge, successful career.

The Restaurant Manager will be responsible for keeping our restaurant exceptionally clean and well-run. S/he will assist the General Manager in day-to-day restaurant operations and staff management. These duties will include executing company policies, procedures and programs. As the Restaurant Manager, you will report directly to the Wendy's General Manager. Some of your responsibilities include:

• Open/Flexible work availability and excellent attendance
• Work with management team to meet restaurant goals
• Manage food and labor costs
• Execute Wendy's company policies and comply with food safety procedures
• Monitor food inventory levels
• Manage and maintain safe working conditions
• Provide Leadership, Direction, Training and Development to subordinate Shift Supervisors and Team Members
• Interview and recommend crew members for selection in hiring
• Maintain fast, accurate service and provide top-notch customer service to every guest that comes into our fast food restaurant.

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

Location: 400 S.E. 192ND AVE. VANCOUVER, WA 98683

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